![]() ![]() Do not add too much salt, since the cheese is pretty salty and will add its saltiness as it bakes. While the pasta boils, use a wooden spoon to mix the half and half, heavy cream, half of the cheddar cheese, half of the Colby jack cheese, all of the mozzarella cheese, all of the American cheese, and all of the cream cheese in a large mixing bowl.Īdd smoked paprika, garlic powder, onion powder, mustard powder, and some kosher salt and pepper, stirring well and tasting the mixture to ensure there is a good flavor. Once just under al dente, drain the pasta. Do not fully cook or overcook the macaroni pasta, it'll finish cooking through completely in the oven. Add in elbow macaroni and cook until just under al dente, according to package directions. Butter an 8x11 baking dish and set aside.įill a large stockpot or dutch oven halfway with water, add in a large pinch of salt, and bring to a boil. Preheat oven to 350 degrees F (180 degrees C). ![]()
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